…And Don’t Forget Dessert!

This was made from frozen mixed berries, following a standard recipe (the Joy of Cooking–an oldie but goodie). The crust was pre-made (from Trader Joe’s, sold frozen) because … let’s just say that pie crust is not my strong suit. The trick to getting the frozen berries to work is using a good amount of tapioca (otherwise they get very runny). The stars were cut out using some mini Christmas cookie cutters. Also, brushing the top crust with milk makes it brown nicely.

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Author: Writewireless

I am a thinker, educator, and writer, who teaches English, French, design, and career skills. My articles and posts about being human, teaching, careers, parenting, travel, and world affairs have been published in various newsletters, websites, and blogs. I currently teach and inspire young people to write and to explore the world.

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